answer: a virus does not grow.
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testing to see if it has cells
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It funded the sewage treatment plants
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The most commercially important genus of lactic acid-fermenting bacteria is Lactobacillus, though other bacteria and even yeast are sometimes used. Two of the most common applications of lactic acid fermentation are in the production of yogurt and sauerkraut.
Lactic acid fermentation happens in our muscle cells when we are exercising feverishly, while alcoholic fermentation is used in yeast cells and is what leads to beer, bread, and wine.
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not sure all of them, but i know one, and its kinda obv but what protein it is
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