As we get closer to the coral reef, there are going to be several things we notice. The first thing we notice will be the large number of coral that seem to have lost their color, turning bright white. In addition, if we are in Florida, we may see something called the stony coral tissue loss disease. This disease has been of great concern in recent years in Floridian waters. Looking at these two changes, we can see that both are from the impact of climate change. As the water warms, the stress on the coral reaches a high point and they start to bleach and become more susceptible to several diseases.
I hope I've helped! :)
I think it is because in the ocean the plankton produces most of the oxygen which is used by aquatic plants and plankton is a primary producer known as autotrops.
Genetically modified crops are genetically engineered such that a desired trait is enhanced or reproduced to appear in every offspring. Genetically engineered corn has been engineered to resist pests and herbicides; thus, we have more yield and many people especially in the low class society can afford. A disadvantage, yet is still a debate, is that genetically engineered crops such as corn, has toxic effects to internal organs such as our liver, a vital internal organ.
The answer is alveoli, there the only structures.
Hope this helps! Have a BLESSED day! :-)
Answer:
D.
Explanation:
all of these statements are true
