Answer:
3)The epiglottis is a small, movable "lid" just above the larynx that prevents food and drink from entering your windpipe. But if the epiglottis becomes swollen — either from infection or from injury — the airway narrows and may become completely blocked.
4)Your stomach lining also secretes hydrochloric acid, which creates the ideal conditions for the protein-digesting enzymes to work. The potent hydrochloric acid kills bacteria, protecting your body from harmful microbes which can enter your body in food.
5)Made up of three segments -- the duodenum, jejunum, and ileum -- the small intestine is a 22-foot long muscular tube that breaks down food using enzymes released by the pancreas and bile from the liver.
Explanation:
please mark me as brainliest thank you
Answer:
The two carrier proteins on the left are using ATP to move sodium out of the cell against the concentration gradient. The proteins on the right are using secondary active transport to move potassium into the cell. Active transport is the movement of a substance across a membrane against its concentration gradient.
Explanation:
hope it helps? :))
Glycogen and cellulose both provide short term energy
A major disadvantage of artificial classifications is that they have little predictive value; arbitrarily selected properties do not necessarily correlate well with each other. This generally means that they are of little use for purposes other than that for which they were designed.