Cook all food to a temperature of 75 °C
Aim for an internal temperature of 75 °C or hotter when you cook food. Heating foods to this temperature kills most food-poisoning bacteria. Use a thermometer to check the internal temperature of foods during the cooking process
Hope this helps.
Answer:
The asnwer is A) cardiogenic
Explanation:
Patient with severe anterior chest trauma with 88 pulse per minute, tachypneic, 92/68 pressure and peripheral cyanosis is presenting a cardiogenic shock. We talk about cardiogenic shock when the heart is unable to pump enough blood to the entire body that is needs to. It is caused by serious cardiac complications, such as severe trauma to the heart with damage to its structures, such as tendons, cardiac muscles or wall, and also the accumulation of fluid around it (cardiac tamponade).
Drowsiness
Dizziness when you change positions
Blurry vision
Dry mouth
Rapid heartbeat
Sensitivity to the sun
Skin rash
Menstrual problems
Problems with sex
Enlarged breasts (even in males)
