Answer:
The desirable bacteria cause less deterioration of the food by inhibiting the growth of the spoiling types o bacteria. Some fermenting processes lower the pH of foods preventing harmful microorganisms to live with too acidic an environment. Controlled fermentation processes encourage the growth of good bacteria which starves, or fights off, the bad microbes. Depending on what is fermented, or the manner of fermentation, foods can remain consumable for years!!
Explanation:
Hope it helps !!
Low glycemic index foods are useful before exercise and high glycemic index foods are good after exercise.
The glycemic index of a food is a relative measure of how fast that food is broken down. A low glycemic index means slow break down, and a high glycemic index indicates fast metabolism of the food, with glucose having the highest glycemic index of 100.
Low glycemic index foods before exercise help to provide a steady source of energy during the exercise session, and high glycemic index foods quickly replenish the energy that was lost during exercise.
There are 4 valence electrons in an atom of carbon. Carbon is in group 4A of the periodic table. There are 6 electrons in a carbon atom but only 4 of them are valence. carbon can never form more than 4 bonds and is unhappy with less than 4.
The answer is: True
<span>If I managed to help you, please make sure to mark my answer as the "Brainliest" answer. Thanks! :)</span>