Tôi xin lỗi câu hỏi này vượt qua khả năng của tôi
Explanation: You can look up any word you need online. Printing is unnecessary.
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Answer: As a flavor enhancer </span>
Glutamate is known to be one of the most free amino acid in
bacteria cytoplasm and it is present in many proteins, tissues and peptides. This
amino acid is produced in the body and binds with other amino acids to form a
structural protein. However, glutamate is commonly used as flavor enhancer in
foods and enhance the savory flavors impacted by glutamic acid.
<span>amylase is an example of an enzyme</span>
In biochemical reactions, it is mostly triggered by enzymes. Enzymes are important components in the process that involves metabolism and digestive functions, further, most of these enzymes are proteins.Proteins are biological macromolecule and mostly composed of enzymes. Proteins play a role in the physical make-up of a cell or acts as a cytoskeleton –maintains cell shape and figure. These proteins plays different roles and works with nucleic acids and other macromolecules in the cells including cell cycle, cell adhesion, immune response and cell indicators.
Prophase is the first step in mitosis and many changes occur. Chromatin fibers become coiled into chromosomes, with each chromosome having 2 chromatids joined at a centromere. The mitosis spindle, composed of microtubules and proteins, form in the cytoplasm.
