Levels of activity in the frontal lobe tend to be lower in the brains of people with schizophrenia than in other people.
Frontal lobe is the part of brain located in the anterior portion of brain. It is responsible for cognitive works like memory retention, problem solving, impulse control, emotions, etc. It is the largest of the four lobes of the brain.
Schizophrenia is a disorder of the brain. People with this disorder often misinterpret the reality. The common symptoms of the disease include delusions, hallucinations, disorganized speech and trouble with thinking. The disorder is considered to be caused by the mixed effect of genetics, environment, and alterations in the brain.
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<span>It is linear, because using the VSEPR theory, when you draw its lewis structure, you get two bonded pairs of electrons, which signifies a linear structure.</span>
Answer:
Synthesize energy
Tissue repair and maintenance
Explanation:
Mitosis is a stage in the cell cycle where the produced DNA is separated and two new cells are generated with the equal number of DNA and type of chromosomes as the parent nucleus.
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Answer:
Explanation:
Normally, under anaerobic condition in yeast, pyruvate produced from glycolysis leads to the production of ethanol as shown below.
pyruvate ⇒ acetaldehyde + NADH ⇒ ethanol + NAD
The pyruvate is converted to acetaldehyde by the enzyme, pyruvate decarboxylase. It should be NOTED that carbon dioxide is released in this step. The acetaldehyde produced in the "first step" is then converted to ethanol by the enzyme alcohol dehydrogenase. It must be noted from the above that the steps are irreversible.
If a mutated strain of yeast is unique because it does not produce alcohol and lactic acid (which is referred to as toxic acid in the question); thus having a high level of pyruvate because of the presence of a novel enzyme. <u>The function of this novel enzyme will most likely be the conversion of acetaldehyde in the presence of carbondioxide back to pyruvate; thus making that step reversible</u>. This could be a possible explanation for the high level of pyruvate present in the yeast.
