Answer: Alzheimers Disease
Explanation: I hope this helps! :)
Answer: The potential sources of vitamin B-12 are:
--> Hard boiled egg and
--> Yogurt
Explanation:
Vegetarians are individuals that involves in a dietary practice whereby they avoid some foods such as meat and by products of meat. This is practised by these individuals either due to the health benefits or for some religious beliefs.
There are different types of vegetarians, these include:
--> strict vegetarians
--> lacto vegetarians
--> Ovo vegetarians
--> Pesco vegetarians
--> partial vegetarians and
--> lacto Ovo vegetarians.
LACTO OVO VEGETARIANS are those vegetarians that exclude meat, poultry, and fish but take plant-based foods, dairy products, and eggs. They can obtain vitamin B-12 from hard boiled eggs and yogurts. This is so because, Vitamin B12 is naturally found only in animal foods such as meat, fish, seafood, poultry, eggs, milk, yogurt and cheese. Since the lacto ovo vegetarians do not feed on meat, fish or seafood, the potential sources of vitamin B-12 for a person who follows a lactoovovegetarian dietary pattern are hard boiled egg and dairy products such as yogurt
The inflammation here is totally different and is explained below.
<h3><u>Explanation:</u></h3>
As the tissues of foot are cut, the body senses the injury and immediate vasodialation occurs in the region which leads to the outpouring of different exudates in the interstitial tissue. This results in the increased osmolarity of the surrounding tissue which shows inflammed. This condition is painful too, and red in vision.
In the internal organs, the inflammation is mediated by macrophages which secrete different factors in response to external contaminants. These tissues get wrecked by macrophages in response to antigen and is totally different from this type of inflammation.
In the foot tissue, the white blood cells like monocytes and lymphocytes will accumulate in response to toxins that are inside the body. They will start the primary hypersensitivity in the tissue.