Answer: B. Hazard Analysis Critical Control Point system.
Explanation:
HACCP or Hazard Analysis Critical Control Point is a multi-step management system for food safety. It is addressed by the steps which involves the control and analysis of the chemical, physical and biological hazards which can affect production, manufacturing, handling, distribution and consumption of the processed food products. This reduces the risk in food processing.
The American equivalent for calvados is D. AppleJack
Answer:
i think the most diffuicult thing in baseball is sometime when you go to throw a ball you could pull a musel or you could break a bone and how it affects the social is then if you get hurt the you let your entire team down because then they have to forfit a player for the next game until you heal
C. 1/2 cup cooked broccoli
