Answer:
B. Both mussels and barnacles live in the tidal ecosystems.
Explanation:
Mussels are <u>small bivalve molluscs that are adapted to both marine and freshwater ecosystems</u>. Barnacles, on the other hand, <u>are arthropods that are adapted to marine ecosystems. However, both are adapted to shallow and </u><u>tidal</u><u> zones</u>.
Both organisms are small and have the capacity to live in tidal ecosystems where they thrive and play important ecological roles. For instance, barnacles are filtering organisms, which is extremely important for the food chain, and mussels filter out significant amounts of excess nutrients and metals, that is, they make the water more suitable and clean for organisms to live.
As they are both adapted to tidal ecosystems, this would be an example of an adaptation that allows similar species, in this case mussels and barnacles, to live in the same environment.
According to modern classification I will say that Jake is correct. With the use of tracing back and DNA technology then we can say that this is the digital way which is used nowadays to classify animals.
Sophie says through her observation that the characteristics of the animal classification used.
Salivary amylase will be active for only an hour or so because the optimum pH for activity of amylase is about 6.7–7.0 which is available in the mouth but the pH of the stomach is acidic around 1-2 due to which the amylase enzyme becomes inactive in short-time.
The lingual lipase enzyme is present in the saliva but isn't active until reaching the stomach because this enzyme is acid stable and works efficiently in the stomach, not in the mouth.
Amylase enzyme is secreted in the mouth and is responsible for the breakdown of starch in food into sugars and it starts acting as soon as we put food in the mouth whereas Lingual lipase enzyme is secreted along with saliva but it is not active in the mouth rather its activity starts in the stomach which is responsible for the degradation of triacylglycerol molecules.
Learn more about enzymes here
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One characteristic of domain archaea is their cell walls.
Answer:
A grasshopper is not a producer.
Explanation:
A grasshopper eats plants; therefore it is a consumer, also known as a heterotroph.
