Answer:
A. pH
Explanation:
Denaturation of proteins is a protein whereby the protein molecule loses its primary structure and ultimately its physical functioning as a result of factors including pH, temperature or concentration of chemicals. Based on this definition, it is visible that denaturation of proteins can be caused by these three factors: pH, chemical and temperature.
However, in this case of PEPSIN enzyme, which is a proteinous molecule produced in the stomach of humans and functions in breaking down proteins, its denaturation occurs as it moves along the digestive tract to the intestines. This is as a result of the changes in pH in the digestive tract.
The pH of the stomach where pepsin is produced is acidic i.e. <3.0. However, as one moves towards the intestine, the pH increases, which is unfavorable or considered harsh for the pepsin enzyme. Hence, it gets denatured.
The answer is A, 'a mammal' because it goes with the copulative verb 'to be', i. e., 'is'.
A river carrying dirt into a lake
Turbined water draining <span>transmission to consumers</span>
overhead connection
network connection
<span>voltage decrease </span><span>high-tension electricity transmission</span> <span>head of water </span><span>water under pressure </span><span>transformation of mechanical work into electricity </span>
generator unit
<span>transmission of the rotative movement to the rotor </span><span>rotation of turbine</span>
hydraulic turbine
<span>production of electricity by the generator </span><span>energy integration </span><span>voltage increase </span><span>energy transmission </span>
Answer:
A) chemical reactions.
Explanation:
"Photosynthesis is the process through which plants convert light energy into chemical energy. Here is the chemical reaction involved: As we can see, water and carbon dioxide combine to form glucose and oxygen. Since new chemical species are formed, photosynthesis is clearly a chemical change.
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