1) failing to cook food adequately,
2) holding food at incorrect temperatures, 3) using contaminated equipment,
4) practicing poor personal hygiene and 5)purchasing food from unsafe sources. small, living organisms that can be seen only through a microscope. poisons produced by pathogens, plants or animals.
Claude Monet is very famous for his series of paintings where he would draw the same subject over and over again but in different lighting so they would all be slightly unique (Ex. His Lily Pads) His brushstrokes are very visible in his paintings and that’s what makes them so interesting. While they do focus on actual subjects, they are more blurred renditions and thus are not hyper realistic. Therefore your answer would be “some show objects at different times of the day or during different seasons.”
