That’s quantitative since you are using mathematical measurement.
DNA contains the information to make proteins, which carry out all the functions and characteristics of living organisms.
Answer:
use water molecules when breaking bonds (hydrolysis)
Explanation:
Virtually all lipids in foods are in the form of triacylglycerols. As such they are not absorbable. In order to be absorbed through the intestinal epithelium, the triacylglycerols have to hydrolyze to fatty acids. Hydrolysis has a physical-chemical requirement: triacylglycerols, which are themselves fat-soluble compounds, must be solubilized. For this they are incorporated into micelles together with bile salts. Bile salts are synthesized in the liver from cholesterol, accumulating in the gallbladder, since they are secreted.
A protein can be hydrolyzed, either in the presence of a strong acid or base, or enzymatically. In this reaction, a water molecule is introduced, which breaks the peptide bond to produce the amino acids that make it up.
rRNA and tRNA is the two structure which combine in process of translation process.
Explanation:
Translation involves decoding a messenger. tRNAs is a specific amino acid and it pairs with mRNA codons which is inside the Ribosome. It covalently strung together. In this process each amino acid has a carboxyl and amino group.
Ribosome is catalyzed for this reaction and generate the one water molecule. It is a complex macro-molecule. It exists in the prokaryotes. Gene make the protein through the translation process. In translation process mRNA is decoded. At the resultant protein is build.
