1answer.
Ask question
Login Signup
Ask question
All categories
  • English
  • Mathematics
  • Social Studies
  • Business
  • History
  • Health
  • Geography
  • Biology
  • Physics
  • Chemistry
  • Computers and Technology
  • Arts
  • World Languages
  • Spanish
  • French
  • German
  • Advanced Placement (AP)
  • SAT
  • Medicine
  • Law
  • Engineering
Korvikt [17]
2 years ago
13

PLEASE OH PLEASE OH PLEAAAASE I NEED HELP I BEG YOU PLEASE OH PLEASE OH PLEASE Explain the path that sound takes, from outside o

ur bodies to our brains. List at least four steps.
Endjenuity 2021


The Subject may say Arts but it's suppose to be Music
Arts
2 answers:
geniusboy [140]2 years ago
8 0

Answer: Sound waves enter the outer ear and travel through a narrow passageway called the ear canal, which leads to the eardrum. The eardrum vibrates from the incoming sound waves and sends these vibrations to three tiny bones in the middle ear. These bones are called the malleus, incus, and stapes.

Explanation:

Nitella [24]2 years ago
4 0

Answer:

yah what demarcusstokes said and can some one answer my question

Explanation:

You might be interested in
Grease traps should be cleaned out _____.<br><br> daily<br> weekly<br> hourly<br> monthly
hichkok12 [17]
Answer: monthly. Three months to be exact
8 0
3 years ago
Read 2 more answers
Why was/is french cuisine so important to culinary?
jekas [21]

Firstly, around the time of the French revolution brought about the very first Restaurants. Initially from memory a restaurant was a dish, like a soup or consomme which was used as a restorative for patrons who were feeling 'weak'. What differentiated these places from other Inn's and places where one could buy food was that it was they were the first places to offer choices of what one could eat. They were also places where one could essentially be 'seen' in public but still dine in a 'private' space (ie you didn't have to share tables with strangers as was the case in Inn's and the like. In fact some of these restaurants had private rooms as they still do). Many of the chefs in these early restaurants were previous employed by the French aristocracy. As the royals were now spending much of their time either running away from France or getting their heads chopped off, these chefs were now unemployed. Many of them opened restaurants as a means of keeping employed, the difference being that now in a France where there was indeed 'power to the people', many of these people were now enjoying haute cuisine that was previously only ever enjoyed by those of noble origin. As part of this we also got the first celebrity chefs and food writers who celebrated food in ways not often done before. One could argue that Archestratus was the first food and travel writer and that there were other chefs too before this time who were held in high esteem but during this time we got Careme (chef), Grimod de la Reyniere and Brillat Savarin (writers) who were all in their own right much like the celebrity chefs and food writers that we have today (Does anyone reading this think Steingarten is a bit like a modern day Brillat-Savarin?). Another one to look at is Escoffier who perhaps was the ultimate celebrity chef and cooked the greatest food for the rich and wealthy all over Europe. What he also developed though was a highly codified and rigid standard for cooking that was exceptionally well documented. All this information here is very much in short hand and written from memory. It probably excludes a lot of very important people and dates and times and so forth. I think though that the reason why it was so important is partly one of timing. So the French revolution happened and we got restaurants and celeb chefs and food writers. During and after this time, we also got the British colonizing half of the world, the development of the USA and the Industrial revolution. So when big hotels opened up in big cities the world over, the French way of cooling in restaurants was a great model to use and a relatively recently developed and highly popular phenomenon. The French restaurant brigade was a good way to run a high class food outlet that needed to cater to the different needs of well-heeled clientele. The French it seems were the ones who it seems venerated their chefs the most at this time. I once heard Giorgio Locatelli say that the difference between French and Italian food was that French food was all about the chef whereas Italian food was all about the ingredients. If this is true then if you wanted to open the best restaurant for your hotel, you needed both the best chefs and best ingredients. I suspect the French chefs were the ones of yelled the loudest!!

I got this from the interweb, I hope this helps!

5 0
3 years ago
The ___ has the widest range of any instrument in the woodwind section.
Alina [70]
The flute has the widest range of any instrument in the woodwind section
6 0
2 years ago
Read 2 more answers
Please write a 5-7 sentence response on what a color wheel is and the 3 groups of colors.
Ksenya-84 [330]

three categories: primary, secondary, and tertiary. The three primary colours are red, yellow and blue

4 0
3 years ago
Read 2 more answers
What can be used to create harmony in a work of art?
maks197457 [2]
Utilizing flowing lines, smooths and subtle color schemes that will easily blend together.
8 0
3 years ago
Other questions:
  • Explain briefly what sections compose today’s modern orchestra.
    13·1 answer
  • Perspective influence how a person looks at a piece at art and it’s qualities?
    14·1 answer
  • What style of music does frank ocean make?
    5·1 answer
  • Emperor Franz Joseph represented?
    15·2 answers
  • The typical labeling for a minor key is a A.capital letter B.sharps and flats C. a lowercase letter or D. a letter and a colon?
    12·2 answers
  • Why did picasso paint guernica
    7·1 answer
  • I wanna learin about some people.
    5·2 answers
  • What was the function of a Greek temple?
    5·1 answer
  • Music based on minor scales tends to create what type of mood? (
    6·1 answer
  • Why do Elliott and his siblings understand E.T. in a way the adults in E.T.: The Extra-Terrestrial can't?
    13·1 answer
Add answer
Login
Not registered? Fast signup
Signup
Login Signup
Ask question!