Answer: Monounsaturated fats. When you dip your bread in olive oil at an Italian restaurant, you're getting mostly monounsaturated fat.
Explanation:
I'm assuming this is from sugar and you're looking for the production of ethanol:
C6H1206(glucose) into 2 of C2H60 (ethanol) and 2 of CO2 (carbon dioxide).
Depending on what you are fermenting as the carbon source, the reaction looks quite different than that.
Answer:
i think sound waves idk im not a scientist
Explanation:
The rain waters the leaves on the top of the tree first and the leaves are holding the water in place
The answer for this question is a. DNA
