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Answer:
Chef and Sous Chef are derived from the language of French. The Brigade System is a system of hierarchy found in restaurants and hotels employing extensive staff, commonly referred to as "kitchen staff" in English-speaking countries. The concept was developed by Georges Auguste Escoffier. This structured team system delegates responsibilities to different individuals who specialize in certain tasks in the kitchen.
Answer:
pottery made of clay fired to a porous state which can be made impervious to liquids by the use of a glaze.
Explanation:
simple serch i just serched "what is earthenware" boom there it is i hope this helps
