Answer:
B.
Explanation:
In the history of beginnings of French Cuisine, Ancient Regime was the period between the 1500s to 1700s. In this period, it is said that culinary skills did not developed because of restrictions in guilds.
At that time, guilds were bound with certain restrictions, they were assigned to engage in certain kinds of food and business only. These guilds were under government's guidance. Guilds were divided into two groups-- one who sold the raw food such as butchers, traders, etc; other group were those who provided food such as bakers, poultryman, etc.
Thus the correct answer is option B. They were restricted due to restrictions in guilds.
Answer:
Again tysm!!!!!!! You may go on my profile and click on a question with only 1 answer or none and answer it but you dont have to answer like solve if ya know what i mean!
Explanation:
Answer: No se como hacer el cálculo
Explanation: Aún así creo que la opcion es la C
The correct answer is place coding. Place coding is defined
as a frequency coding that is being determined through the activation of the
organ, corti—from which it is at the base towards the apex of the cochlea in a
gradation that has a higher frequency, transmitting frim the base and lower
frequencies.
