Answer:
the answer is b age and physical condition
Answer:
C.90°F & 61°F
Explanation:
foods must be cooled from 140°F to 70°F within 2 hours plus 2 more hours which is equal t 4 hours
I don’t take health but i take bio so i think the answer is pathogenic bacteria
Your body is most likely Dehydrated
They should be washed in hot soapy water to get rid of any bacteria,germs and food