In the following organizations namedly as the CMS, NCHS and AHIMA, there is also another organization where it also deals with the in-depth code practices and principles. It is called the AHA or also known as the American Heart Association.
I'm pretty sure that the answers are 1 and 2.
Answer:
In the United States, food waste is estimated at between 30-40 percent of the food supply. This estimate, based on estimates from USDA's Economic Research Service of 31 percent food loss at the retail and consumer levels, corresponded to approximately 133 billion pounds and $161 billion worth of food in 2010.
