Answer:
Roughly 96 percent of the mass of the human body is made up of just four elements: oxygen, carbon, hydrogen and nitrogen, with a lot of that in the form of water. ... Sulfur is not usually mentioned as a dietary supplement because the body gets plenty of it in proteins. Humans get nitrogen from food. The element is an important component of amino acids, which are used to build peptides and proteins. Nitrogen is also an essential component of the nucleic acids DNA and RNA and all of the other molecules derived from the nitrogenous bases.
Explanation:
I hope it helped
Answer:
1) All living things are made up of cells.
2) Cells are the building blocks/smallest unit of life.
3) All cells come from preexisting cells (cell division).
Explanation:
Answer: Just did the lesson on this, the answer is C.
Explanation:An allele is one of the possible forms of a gene. Most genes have two alleles, a dominant allele and a recessive allele. If an organism is heterozygous for that trait, or possesses one of each allele, then the dominant trait is expressed. ... So a gene is a particular region of your DNA that controls a specific trait.
Answer: Up
Explanation: when an electron goes up it produces more energy which makes light. :)
Answer:
Some bacteria are used as indicators because if they are present in the product, we can say that it is a product with the presence of pathogens that will cause diseases. Some of them are: total coliforms, fecal coliforms and enterococci.
To be a good indicator they must have a correlation with the pathogens and be more abundant than them. Its presence in a food indicates the possible presence simultaneous pathogen microorganisms. For example, E. coli has been used as Index of possible presence of pathogens of enteric origin in water and food
