<span>Answer:
they provide a straight path from the spinal cord to target muscles.</span>
Emergency Operations Centers (EOCs) are the National Incident Management System (NIMS) command and coordination structures that are offsite locations where staff from multiple agencies come together.
Emergency operations center (EOC) is a control facility that functions mainly for incident response. This center serves as a central intelligence arena where response team personnel and decision makers gather and analyze extremely important information, organize response activities, make decisions that guards life and property, communicates with staff and response team personnel and ensure the consistent existence and operation of the organization.
IT IS NOT POSSIBLE to produce malleable cast iron in pieces having large cross sectional dimension. This is because, iron has a very rapid cooling rate and it will not be possible to achieve this rate at different cross sectional areas in a sheet of iron.
Answer:
The correct answer is - a. mesial, b. distal c. buccal d. distal e. lingual f. occlusal.
Explanation:
Mesial is the surface near the midline of the face, In dentistry, the canine is mesial to the first molar which means it is the middle of the face. The third molar is distal to the second molar.
Distal is the backside of a particular tooth in dentistry. The cheek side of the tooth known as the facial surface for the front teeth in dentistry. Lateral incisors are distal to the central incisors. Lingual is the part of the tooth near the tongue. The chewing surface of posterior teeth is also known as the occlusal.
Saturated fatty acids are different to unsaturated fatty acids because they have no C=C double bonds.
<h3>What are the differences between saturated and unsaturated fatty acids?</h3>
- Saturated fatty acids do not have C=C double bonds, while in unsaturated fatty acids there is at least one C=C double bond in the fatty acid chain.
- Saturated fats are usually solid at room temperature and are derived from animal sources, whereas unsaturated fats are usually liquid at room temperature and are from plant sources.
- One must reduce the amount of saturated fat in their diet and consume more unsaturated fats like olives, seeds and nuts.
- Unsaturated fats can be monounsaturated (contains only C=C double bond) or polyunsaturated (contains two or more C=C double bonds).
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