<span>In the right atrium, the auricle and anterior wall exhibit obvious muscular ridges called MUSCULI PECTINATI.
Musculi pectinati or pectinate muscles are identified as specialized intracardiac muscle. The muscular ridges are like combs. These ridges help the right atrium dilate without much walls stress during adverse loading conditions.</span>
Answer:
C. produced from magma.
D. formed at Earth’s surface
Explanation:
Earth crust refers to the outermost layer or thin shell which makes up the earth such as sedimentary, metamorphic and igneous rocks.
The Earth crust is typically made up of two (2) main types;
1. Oceanic crust: this crust has a thickness ranging from 5 km to 10 km and comprises of denser rocks such as diabase, gabbro and basalt.
2. Continental crust: this crust has a thickness ranging from 30 km to 60 km and comprises of minerals such as quartz, silicate, feldspar, aluminum and less dense rocks such as granite
An igneous rock has a coarse texture and is dark in color. Also, an igneous rock can be accurately described as being produced from magma and formed at Earth’s surface.
Answer: Protiens help provide structural support for our metabolism, and they can act as enzymes, carriers, or hormones to help us. They provide growth and maintenence and also act as messengers for our brain. They bolster our immune system and also transport/store nutrients. Basically, they do a whole lot!
Explanation:
The synthesis of fatty acids starts with a preparatory step in which acetyl-CoA is mediated from mitochondria to the cytosol. However, it cannot pass through the membrane, so it is transported as citrate, which is cleaved to acetyl CoA and oxaloacetate.
In the cytosol, acetyl CoA is transformed to malonyl CoA, that is, a three carbon compound. Fatty acid synthesis starts with the conduction of acetyl group from acetyl CoA to fatty acid synthase.
Two carbon groups, supplied to malonyl CoA, are supplemented to the developing acyl chain in a series of steps involving condensation, reduction, and dehydration reactions. Elongation of the fatty acid chain ceases at 16 carbon atoms, after seven cycles, as the free free fatty acid is discharged.
