Learning Objective
Define the law of conservation of mass
Key Points
The law of conservation of mass states that mass in an isolated system is neither created nor destroyed by chemical reactions or physical transformations.
According to the law of conservation of mass, the mass of the products in a chemical reaction must equal the mass of the reactants.
The law of conservation of mass is useful for a number of calculations and can be used to solve for unknown masses, such the amount of gas consumed or produced during a reaction.
Terms
reactantAny of the participants present at the start of a chemical reaction. Also, a molecule before it undergoes a chemical change.
law of conservation of massA law that states that mass cannot be created or destroyed; it is merely rearranged.
productA chemical substance formed as a result of a chemical reaction.
History of the Law of the Conservation of Mass
The ancient Greeks first proposed the idea that the total amount of matter in the universe is constant. However, Antoine Lavoisier described the law of conservation of mass (or the principle of mass/matter conservation) as a fundamental principle of physics in 1789.
Antoine LavoisierA portrait of Antoine Lavoisier, the scientist credited with the discovery of the law of conservation of mass.
This law states that, despite chemical reactions or physical transformations, mass is conserved — that is, it cannot be created or destroyed — within an isolated system. In other words, in a chemical reaction, the mass of the products will always be equal to the mass of the reactants.
The Law of Conservation of Mass-Energy
This law was later amended by Einstein in the law of conservation of mass-energy, which describes the fact that the total mass and energy in a system remain constant. This amendment incorporates the fact that mass and energy can be converted from one to another. However, the law of conservation of mass remains a useful concept in chemistry, since the energy produced or consumed in a typical chemical reaction accounts for a minute amount of mass.
We can therefore visualize chemical reactions as the rearrangement of atoms and bonds, while the number of atoms involved in a reaction remains unchanged. This assumption allows us to represent a chemical reaction as a balanced equation, in which the number of moles of any element involved is the same on both sides of the equation. An additional useful application of this law is the determination of the masses of gaseous reactants and products. If the sums of the solid or liquid reactants and products are known, any remaining mass can be assigned to gas.
The answer is d. nuclear fusion
Copper and gold is the answer I believe
A= 16.5x100=1650
b=120 divided by 100= 1.2lb
that’s all I know.
The three disadvantages of hard water are:
1. Hard water is unsuitable for washing because soap does not readily create a lather in it.
2. Soap may react and produce, wasting the soap.
3. Due to the development of calcium and magnesium carbonates, tea kettles will get furred.
<h3>Hard water</h3>
Water that contains a lot of minerals is referred to as hard water. In limestone, chalk, or gypsum deposits, which are mostly composed of calcium and magnesium carbonates, bicarbonates, and sulphates, hard water is created as a result of percolation. A moderate health advantage from drinking hard water is possible. In industrial settings where water hardness is regulated to prevent expensive breakdowns in boilers, cooling towers, and other water-handling equipment, it can present serious issues. Hard water is frequently detected in home settings by the build-up of lime scale in kettles and water heaters as well as by the absence of foam when soap is agitated in water. Wherever there is a worry about water hardness, water softening is frequently employed to lessen the negative impacts of hard water.
write three disadvantages of hard water.
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