A balance of organic and inorganic materials
Answer:
e. staphylococcal enterotoxin
Explanation:
Staphylococcal enterotoxin is a toxin that is produced by the bacteria Staphylococcus aureus. It is a toxin found inside the gastrointestinal tracts of the human body which is why it is called an enterotoxin and it results in food poisoning when consumed by humans.
Staphylococcal enterotoxin is proteinous in nature and it can be found on dairy products such as milk or cheeses that have been contaminated by Staphylococcus aureus.
After consumption of the contaminated milk or cheeses, the person begins to experience symptoms of nausea, diarrhea as well as vomiting.
Staphylococcal enterotoxin is a very heat stable toxin which means even though you heat up a food contaminated with this toxin, the bacteria may die by the toxins would still remain in the food.
The best way to avoid food poisoning by Staphylococcal enterotoxin is to avoid eating contaminated foods.
The answer to this question would be: by producing buffer
The pH of optimal growth of bacteria might be different. Some bacteria can grow in an acid condition called acidophile, other live in base condition called alkaliphiles and the rest live in neutral pH condition called neutrophiles. The bacteria can maintain their internal pH by producing acid, base or buffer. If the surrounding pH is too acid, the bacteria can reduce the H+ concentration by producing base. If the condition is too alkali/base, the bacteria can produce acid by doing fermentation.
Answer:
This is through the process of methylation and phosphorylation of histones tails.
Explanation:
The addition of a methyl group to the amino acid of the histones of the nucleosomes that compacted DNA in the nucleus is called mehtylation, while the addtion of phodpahte is phosphorylation
Its effects on gene expression depends on the number of <u> methyl groups, and type of amino acid that methylated. During transcription. </u>
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The DNA double strands are compacted and therefore hidden from transcription factors and enzymes of transcription by the hitones tails of the neuclosomes, Methylation weaken the binding bonds between the tails and DNA structure ; thereby aiding the uncoiling of DNA from the tails.(nucleosomes).This chemical reaction aided DNA strands exposure to transcription factors and enzymes, for initiation of transcription. This explains the dyanmic activity of methylation
Futhermore phophorylation also favours unwrapping of DNA, by imitating modifying enzymes e.g H3Y41E and H3T45E and convert it to→→ H3Y41phopspahte to aid DNA unwrapping and accessibility to transcription factors and RNA polymerase Enzymes,
Answer: Allopatric Speciation
Explanation:
Allopatric speciation occurs when new distinct species are formed due to the separation of a specie into two separate groups. These two groups are kept away from each other.
In allopatric speciation there is no exchange of genes between the two separate groups.
Allopatric speciation can also be known as geographical speciation.
