Dissolving is when the solute breaks up from a larger crystal of molecules into much smaller groups or individual molecules. This break up is caused by coming into contact with the solvent. In the case of salt water, the water molecules break off salt molecules from the larger crystal lattice.
Its false because lobsters have swimmerets as well and they dont use them only for swimming
Answer:
A.) I
Explanation:
The first one is the most likely to be solid at room temperature because it is the only structure depicting a saturated fat.
Saturated fats have no double bonds between the carbons in the parent chain. This allows the molecules to assume very compact positions, causing it to be solid at room temperature.
Unsaturated fats have these double bonds which bend the structure. These "kinks" in the molecule are what make unsaturated fats liquid at room temperature.
