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tangare [24]
3 years ago
12

Which micro-organisms are used to make bread soft and fluffy? Briefly describe how this happens.​

Biology
1 answer:
hjlf3 years ago
4 0

Answer:

Yeast is used to make the bread soft and fluffy . a single-celled fungus that ferments sugar to produce alcohol and carbon dioxide. a commercial product containing living yeast cells that is used in baking to make dough rise and in the making of alcoholic beverages (as wine) yeast. noun.

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We can confirm that codons help determine the function of the protein they are coding because they control the order of the amino acids that will form the protein.

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Amino acids are organic compounds that serve as the base for all proteins. Codons code for amino acids and therefore control the order of the amino acids that will form the protein. This order will dictate the function of the protein.

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