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tangare [24]
3 years ago
12

Which micro-organisms are used to make bread soft and fluffy? Briefly describe how this happens.​

Biology
1 answer:
hjlf3 years ago
4 0

Answer:

Yeast is used to make the bread soft and fluffy . a single-celled fungus that ferments sugar to produce alcohol and carbon dioxide. a commercial product containing living yeast cells that is used in baking to make dough rise and in the making of alcoholic beverages (as wine) yeast. noun.

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