(c)Low Temperature of the Reactants can decrease the rate of a chemical reaction.
How temperature effects the rate of a chemical reaction
Chemical reactions typically occur faster at higher temperatures. Food can spoil quickly when left on the kitchen counter. However, the lower temperature inside of a refrigerator slows that process so that the same food remains fresh for days. An increase in temperature will raise the average kinetic energy of the reactant molecules. Therefore, a greater proportion of molecules will have the minimum energy necessary for an effective collision.Thus decrease in the temperature of a reaction can help in decreasing the rate of a chemical reaction.Lower the temperature lower the chemical reaction rate.
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The correct answer is that "<span>RNA polymerase binds to the promoter, which precedes the gene only on the template strand of DNA."
A gene is best described as </span>a chain<span> of DNA or RNA which codes for a molecule that has a </span>characteristic<span>. </span>for the duration of<span> gene expression, the DNA is first duplicated into RNA. The RNA </span>can be immediately practical<span> or be the intermediate template for a protein that </span>plays<span> a </span>characteristic<span>. The transmission of genes to an organism's offspring is </span>the idea<span> of the inheritance of phenotypic </span>traits<span>.</span>
Answer:
first step - take one-fourth of the field and cout the sunflowers in it
second step - find out the percentage and that will be you answer
Answer:
True
Explanation:
Producers are unique set of organisms that begins a food chain or web. They are not dependent on any other organism for energy source (autotrophs). This is because of their ability to capture light energy from sunlight and use it to power the process of making their own food called PHOTOSYNTHESIS.
Photosynthesis is a unique feature of all autotrophic organisms like plants, planktons etc. It involves the use of an inorganic source (CO2) to synthesize organic food in the presence of sunlight. Plants and other producers obtain energy directly from the sun, hence, they are called PRODUCERS because they start a food chain in an ecosystem. Other organisms called CONSUMERS rely on them for energy.
