Answer:
I this this is the answer hope it helps :)
Explanation:
D. Chemical bonds in food molecules are broken, releasing energy and allowing cells to use the energy to make ATP.
Answer:
The correct answer is "I, II, and III".
Explanation:
The missing options of this question are:
I only
II only
III only
I, II, and III
The correct answer is "I, II, and III".
Antibiotics are of different spectrums of activity depending on the number of pathogens they can kill. They are different reasons for this differences in antibiotic specificity:
I. Antibiotics interrupt processes found in some but not all pathogen cells. For instance, some antibiotics are directed to cell walls that not all bacteria posses.
II. Some pathogens have no metabolic processes to interrupt. The antibiotics that are directed to metabolic reactions of bacteria are not effective in treating viruses because they do not perform this metabolic reactions.
III. Some pathogens have developed genetic resistance to specific antibiotics. Bacteria have a remarkable genetic plasticity having plasmids that can be easily transmitted among them, which give them antibiotic resistance.
Both the terms "living" and "biotic" describe an organism that holds life. However, an organisms stops "living" after it dies, but never stops being "biotic". This is because "biotic" means anything that has ever had life, whereas "living" only describes things currently alive.
A because if you are going down deeper into the ocean, you are going farther away from the sun so it will become colder.
As we have studied in junior classes <em>that all animals including bacteria contain a plasma membrane around their cell which controls the movement of water and materials to and from the cell.</em>
The bacteria are the main hazard in pesticides and if we study about its structure, it contains both cell membrane and cell wall. Now another point in that bacteria lives in a moist or hypotonic environment in which the concentration of water inside the cell is less than the concentration of water outside the cell. This results in more movement of water from outside to inside the cell since we know that water moves from a place of higher concentration to a place of lower concentration.
Now when the water moves inside the bacterial cell, it can burst bacterial cell but thanks to the presence of cell wall which donot lets the burst caused.
So coming towards sugar solution, when bacteria are dipped in dilute sugary , the outside environment around a cell is sugary, and the concentration of water in the solution is less than inside the cell and water tends to leave the cell. the major effect of sugary solution is that it withdraws water from inside the body of micro organisms if the external concentration of sugar is high enough. When the water will move out of their body, they will die and their spores will not be able to germinate too.
This will eventually make our food (vegetable, fruit or any other) clean.
Hope it helps!
