Answer:
Alcoholic fermentation is a complex biochemical process during
which yeasts convert sugars to ethanol, carbon dioxide, and other
metabolic byproducts that contribute to the chemical composition
and sensorial properties of the fermented foodstuffs.
the decomposer is missing. The rabbit is the herbivore, the rasberry bush is the producer, and the owl is the consumer. The decompoer is the only thing not on there.
Answer:
the answer may be optionA..
Answer:
Option A
Explanation:
All four types of polysaccharides are homopolymers ie they are made up of repeating units of only one type of monomers.
Starch, glycogen and cellulose are made up of repeating monomeric units of glucose with the number of glucose units and the different linkage types different these molecules. E.g the linkage between glucose units in glycogen is alpha 1-4 linkages and in cellulose, we have glucose in beta 1-4 linkages.
In chitin, a derivative of glucose is present in repeating units, here, we have N-acetyl-D-glucosamine in beta 1-4 linkages.
