Answer:
Nitrogen is a constituent element and is part of many compounds in plants.
Explanation:
Nitrogen is a building block and there is no process in plants that is not affected by nitrogen.
If there is not enough nitrogen in the soil, the growth decreases, the leaves are yellow, pale green, chlorosis occurs, the root is removed, its branching is reduced, the yield and quality of fruits are reduced.
Answer:
Triacylglycerols are acylglycerols with three fatty acid molecules, generally long chain, which can be the same or different; we speak of simple triacylglycerols when there is the same fatty acid in all three glycerol positions, but most are mixed triacylglycerols, with at least two different fatty acids. The properties of triacylglycerols will depend on the type of fatty acids they contain.
Most of the fats and oils of both animal origin (tallow, butter) and vegetable (olive, corn, sunflower, palm, and coconut oils) are formed almost exclusively by triacylglycerols.
Physiologically, triacylglycerols are an important energy reserve. In most eukaryotic cells, triacylglycerols are stored in the cytosol as microscopic fat droplets. In vertebrates there are specialized cells in the storage of fat, adipocytes. In humans, the presence of fatty tissue under the skin, in the abdominal cavity and in the mammary gland stands out.
I think that the statement is true
Blood cells more then any other factor notice water doesn't have any cells in it and it flows freely and quickly.
