The answer is A. By gemmules
Answer:
Your answer should be a. There is an increase in the number of collisions between particles and the walls of the container.
I get it!
a. carbohydrates - glycogen or starch (these are sugars)
b. proteins - hemoglobin or enzyme (these are examples of proteins)
c. lipids - cholesterol or fat
d. nucleic acids - DNA or RNA
The one who developed the culturing technique to enrich for a certain population of microbial cells from a complex community based on a particular metabolic phenotype of interest is Martinus Beijerinck. The correct option is C.
<h3>What is culturing technique?</h3>
Culture methods involve collecting samples from the field and culturing them to detect the presence of microbes.
The number of microbial species and their influence on corrosion are estimated. Culture media for various microbes have been established.
Culturing is simply the process of growing microorganisms in special media in the laboratory. It entails the preparation of sterile medium, as well as the inoculation, incubation, and examination of microorganisms.
Martinus Beijerinck invented the technique for enriching a specific population of microbial cells from a complex community based on a specific metabolic phenotype of interest.
Thus, the correct option is C.
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Your question seems incomplete, the missing options are:
A. Frederick Griffith
B. Joseph Lister
C. Martinus Beijerinck
D. Sergei Winogradsky
