Why do meats and vegetables cook much more quickly when there are metal skewers sticking through them

1 answer:

Virty [35]2 years ago

7 0

Answer: Having a metal skewer in the middle increases the surface area that is exposed to heat.

Step-by-step explanation:

By having the inside and outside of food touching a heat source as the skewer heats up, the inside and outside are cooking at the same time.

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