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European cuisine comprises the cuisines of Europe[1] [2] including the cuisines brought to other countries by European settlers and colonists. Sometimes the term "European", or more specifically "continental" cuisine, is used to refer more strictly to the cuisine of the western parts of mainland Europe.
Grilled steak
Bratkartoffeln
The cuisines of Western countries are diverse, although there are common characteristics that distinguish them from those of other regions.[3] Compared with traditional cooking of East Asia, meat is more prominent and substantial in serving size.[4] Steak and cutlets in particular are common dishes across the West.[dubious – discuss] Western cuisines also emphasize grape wine[dubious – discuss] and sauces as condiments, seasonings, or accompaniments (in part due to the difficulty of seasonings penetrating the often larger pieces of meat used in Western cooking). Many dairy products are utilised in cooking.[5] There are hundreds of varieties of cheese and other fermented milk products. White wheat-flour bread has long been the prestige starch, but historically, most people ate bread, flatcakes, or porridge made from rye, spelt, barley, and oats.[6][7] The better-off also made pasta, dumplings and pastries. The potato has become a major starch plant in the diet of Europeans and their diaspora since the European colonisation of the Americas. Maize is much less common in most European diets than it is in the Americas; however, corn meal (polenta or mămăligă) is a major part of the cuisine of Italy and the Balkans. Although flatbreads (especially with toppings such as pizza or tarte flambée) and rice are eaten in Europe, they are only staple foods in limited areas, particularly in Southern Europe. Salads (cold dishes with uncooked or cooked vegetables, sometimes with a dressing) are an integral part of European cuisine.
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Temperature
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I just remembered this from a earth science lesson long time ago. Let me know if this helped. Thanks.
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If there is one type of clothing that has had a rich history through the ages, it is most definitely the skirt. From the straw-woven skirt dating back to 3900 BC in Armenia up to the array of maxis, midis and minis (and everything in between) available nowadays, skirts have dominated women’s wardrobe. Despite starting as a standard garment for both men and women in all ancient cultures such as Asia and Egypt, the skirt went on to become a wardrobe essential for women in Western Europe and the Americas. Here we take a deeper look at the fascinating history of skirts – from their early beginnings to the styles that have become firm favourites among women of all ages.
The closest one is the last one. He can veto bills that he doesn't like. That means it has to go back to both houses. They can re-submit it with a 2/3 majority and his veto can be overridden and it becomes law without his consent.
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Hannibal's losses in the Second Punic War effectively put an end to Carthage's empire in the western Mediterranean, leaving Rome in control of Spain and allowing Carthage to retain only its territory in North Africa. Carthage was also forced to give up its fleet and pay a large indemnity to Rome in silver
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