The hazard of the food worker that is most likely to make pasta unsafe to eat is;
A; Torn packaging fragments
Complete question is;
A food worker washes her hands before taking a torn package of dry pasta from the food storage area. She dumps the pasta In the stainless pot to cook.
What hazard is most likely to make pasta unsafe to eat?
A. Torn packaging fragments
B. Metal leaching from the pot
C. Pathogens from the worker’s hand
D. Soap residue from the worker’s hands
Food contamination can occur during packaging and storage of processed foods if the different quality standards that need to be followed are not observed.
Now, we are told that the package of dry pasta was torn before she put it into the stainless pot to cook. This means that ounce she washed her hands there is not likely to be any microbiological contamination but instead there will be chemical contamination that arises from fragments of the torn pasta package which could have entered inside it before putting into the cooking pot.
In conclusion, the hazard likely to have occurred to make the package unsafe to eat is called Torn packaging fragments.
Read more about food contamination at; brainly.com/question/12883271
Based on Table S, the atom of element that has the strongest attraction for electrons in a chemical bond from the options is Chlorine.
<h3>What is Electronegativity?</h3>
Electronegativity can be regarded as the tendency that is been associated to an atom for attraction of electrons to itself.
However, Fluorine is considered as the most electronegative element but based on Table S, Chlorine has the strongest attraction for electrons in a chemical bond .
THESE ARE THE OPTIONS
1 aluminum
2 chlorine
3 magnesium
4 sulfur
Learn more about Electronegativity at;
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Information can be encoded into various forms for transmission and interpretation (for example, information may be encoded into a sequence of signs, or transmitted via a signal). It can also be encrypted for safe storage and communication.
