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eimsori [14]
2 years ago
15

The process of converting food so that it can be absorbed into the blood and used by the blood vessels

Biology
1 answer:
anzhelika [568]2 years ago
6 0

Answer:

The answer would be digestion

Explanation:

When food is digested, it's broken down into smaller pieces so its can convert into energy for our body.

hope this helps :3

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Looking at the image of the freshwater lake ecosystem in the reading, can you name biotic and abiotic factors in this specific e
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Answer:

Biotic factors include: Fish (phytoplankton-eater, zooplankton-eater, predator)

, Crayfish

, Zooplankton

, Grasses, phytoplankton, herbivorous insect, worms, etc.

Abiotic factors include: Sunlight, Rainfall, Sedimentation, Weather, Minerals, Temperature.

Changes that would impact the biotic factors include:

Water, air pollution

Human activities: such as overfishing, rechanneling of the water for purposes such as irrigation, domestic or industrial use, or dredging of the bottom of the lake.

Explanation:

An ecosystem is composed of biotic and abiotic factors. Abiotic factors are non-living environmental factors such as water, air, soil, sunlight, and minerals. In aquatic ecosystems, abiotic factors include substrate type, water depth, nutrient levels, temperature, salinity, and waterflow. Biotic factors are the living organisms in the ecosystem and they include animals, birds, plants, fungi, etc.

In the image of the freshwater lake ecosystem given,

Biotic factors include: Fish (phytoplankton-eater, zooplankton-eater, predator)

, Crayfish

, Zooplankton

, Grasses, phytoplankton, herbivorous insect, worms.

Abiotic factors include: Sunlight, Rainfall, Sedimentation, Weather, Minerals, Temperature.

Changes that would impact the biotic factors include:

Pollution: pollution such as water pollution and air pollution will adversely impact the biotic factors.

Human activities: such as overfishing, rechanneling of the water for purposes such as irrigation, domestic or industrial use, or dredging of the bottom of the lake.

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3 years ago
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1. How are Lipids and Fatty Acids similar? How are they different?<br><br> Use evidence
Eduardwww [97]

Explanation:

Similar: Fatty acids are generally long chains of hydrocarbons with a carboxylic acid group at one of the ends. While Lipids are polymers of fatty acids with a nonpolar hydrocarbon chain and a small polar oxygen group.

Different: Fats are actually a type of lipid. Lipids are a major class of biochemical compounds that includes oils as well as fats. Organisms use lipids to store energy and for many other uses. Lipid molecules consist mainly of repeating units called fatty acids.

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A plants biomass mainly comes mainly from nutrients in the soil that are taken up by the plants roots
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This statement is true
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Which of the following are key features of prokaryotic cells? Select all that apply -ribosomes -cell wall. -nucleoid. -endoplasm
astraxan [27]

1st, 3rd, 5th

-ribosomes, nucleoid, plasmid

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3 years ago
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What condition is required for fermentation to occur? A. When oxygen levels within a cell are too low for aerobic respiration B.
Leokris [45]

Answer:

A. When oxygen levels within a cell are too low for aerobic respiration

Explanation:

Fermentation is a chemical or metabolic process that occurs in organism, when a carbohydrate such as glucose is metabolized or converted to an alcohol anaerobically (absence of oxygen).

When an organism lacks oxygen within the cell, aerobic respiration would be halted, hence pyruvate produced from glucose further undergoes fermentation anaerobically.

Organisms like lactic acid bacteria and yeast carry out fermentation. The process of fermentation is widely used in food industries, such as in brewing of wine or manufacture of yogurt.

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