Latitude influences your weather by determining which type of weather systems will cross the area and how frequently, elevation influences your weather because higher elevations have lower air pressure than lower elevations, thus allowing the air to be colder on average. Local geography influences your weather due to different areas being nearby mountain ranges, bodies of water, and other things that can create or dissimilate different weather systems.
Answer:
Use cooking methods that minimize/eliminate contact with water.
Explanation:
Vitamins are important nutrients found in fruits and vegetables. Vitamins can be easily leached out and it is therefore recommended that the vegetables should be consumed immediately after purchase or stored in an airtight container.
The use of cooking method that eliminate contact with water such as freezing, keeping in a close container will help retain the vitamins, reduce degradation rate and prevent it form been lost.
Cutting will allow easy definition of vitamins and result in its lost.
Answer:
Tartar.
Explanation:
Dental plaque may be defined as the development of mass or biofilm of bacteria that grows on teeth surface. This plaque may present on teeth, between the teeth and on teeth front.
The plaque is first colorless but when it changes to dental calculus or tartar, the color of plaque becomes yellow or pale brown. This causes dental problem and different dental disease.
Thus, the answer is plaque.
Answer:
A
Explanation:
there will be a decrease in the number of crustaceans witch will cause a decrease in the fish population.
messenger RNA (mRNA) carries a transcript (copy) of the DNA's instructions out of the nucleus to the cytoplasm where it attaches to a ribosome.
transfer RNA (tRNA) begins to read (translate) the information on the attached mRNA and corresponding to this information, fetches the appropriate amino acids from the pool of free amino acids in the cytoplasm, and brings them to the ribosome where they are linked into a chain or polymer forming the primary structure of the desired protein.
