When discussing diet and food preferences with the client, a useful assessment would be dietary restrictions due to their religion.
<h3>What can Jews not eat?</h3>
Jews do not eat
- Pork
- Horse
- Camel
- Rabbit
- Crab
- Lobster
- and Shrimp.
In fact, with the exception of fish with scales, no seafood is allowed. There is also a ban on mixing milk and meat. There must be a space of six hours between foods from a source.
With this information, we can conclude that when discussing diet and food preferences with the client, a useful assessment would be dietary restrictions due to their religion.
Learn more about dietary restrictions in brainly.com/question/4351941
The answer is D. Treatments decrease pain temporarily and must be repeated
Answer:
The right ventricle can be found below the right atrium and opposite the left ventricle in the bottom right part of the heart.
Answer:
Explanation:
Can't see very well but it's Plant sources
Animal sources
Mineral/ Earth sources
Microbiological sources
Semi synthetic sources/ Synthetic sources
Recombinant DNA technology
