Answer:
Sandwich with peanut butter and marshmallow fluff in the middle
Explanation:
The last one.
Classic cuisine was founded by Auguste Escoffier. He was a French chef, who also was good in writing so he combined his occupation with art and become culinary writer who popularized and updated traditional French cooking methods. Nicolas Appert invented airtight food preservation and Clarence Frank Birdseye was an American founder of the modern frozen food industry.
Answer:
hey! anything interesting happening in your life rn
Explanation:
Answer:
B. content that comes from the objects or events in the image.
Explanation:
