This is expressed as Moisture Content or Water Content
Most food items have a water content. Even seemingly 'solidified' foods such as a piece of bread or bun have a certain water content in them.
For vegetables and fruits, the water content as a percentage of the weight can be huge.
For example, fruits such as Watermelons contain 92% in every bite with just 6% sugar and 2% fiber by weight.
Explanation:
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Answer:
h'(t) = (√t)(1 -5t²)/(2t)
Explanation:
First of all, your product rule needs to be written correctly.
(f(x)g(x))' = f'(x)g(x) +f(x)g'(x)
You have ...
Answer:
Option D, might fall, but we cannot know without more information
Explanation:
Complete question
If real GDP falls by 2% while work hours fall by 10%, then labor productivity:
a. falls
b. is unchanged
c. rises
d. might fall, but we cannot know without more information
Solution -
As we know
Productivity is equal to Real GDP/ Total Hours Worked. This means that if working hours of the labor force reduces then the productivity will rise.
Here GDP also falls but compared to the total working hours the fall of GDP is 1/5. Hence, the productivity might fall/rise as compared to the case when neither the GDP nor the working hours were falling.
Hence, option D is correct
