A classic cold kitchen is a type of kitchen that indulges in cooking with no heat. So classic cold kitchen ingredients are therefore ingredients that do not require cooking with heat.
Thyme, basil, dill, marjoram, and chives are cold kitchen ingredients harvested directly from a kitchen garden are called fresh herbs.
Thyme, basil, dill, marjoram, and chives are some fresh herbs ingredients that would not require heat in cooking and are added to add flavor to foods.
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