The hazard of the food worker that is most likely to make pasta unsafe to eat is;
A; Torn packaging fragments
Complete question is;
A food worker washes her hands before taking a torn package of dry pasta from the food storage area. She dumps the pasta In the stainless pot to cook.
What hazard is most likely to make pasta unsafe to eat?
A. Torn packaging fragments
B. Metal leaching from the pot
C. Pathogens from the worker’s hand
D. Soap residue from the worker’s hands
Food contamination can occur during packaging and storage of processed foods if the different quality standards that need to be followed are not observed.
Now, we are told that the package of dry pasta was torn before she put it into the stainless pot to cook. This means that ounce she washed her hands there is not likely to be any microbiological contamination but instead there will be chemical contamination that arises from fragments of the torn pasta package which could have entered inside it before putting into the cooking pot.
In conclusion, the hazard likely to have occurred to make the package unsafe to eat is called Torn packaging fragments.
Read more about food contamination at; brainly.com/question/12883271
It all depends on your grade level. For sophomores, I would assume that it is an average score ( I am a sophomore myself, but I received a 1270). For juniors, this is below average. Your schools curriculum comes into play as well. So in short, yes or sophomores and no for juniors.
Sewage treatment is a natural monopoly
Answer:
fat
Explanation:
the fat in the meat needs to break down to make it tender
Including the good and bad of yourself would be the most honest. Like I'm not the best at math but, I try my best, finish my work and ask for help when I need it. I don't know if this is the kind of answer you're looking for.
