I believe you're looking for "chemical digestion".
Chemical digestions is where food that we ate is digested into simpler and soluble molecules that can be absorbed by our body. Enzymes are used as a catalyst to speed up the reaction.
One example is the digestion of lipids. Enzyme named lipase is used to speed up the digestion of lipids into 3 fatty acid molecules and 1 glycerol. This way, our body can absorb these simple molecules, and use them in order to make our body function.
On the other hand, physical digestion does not include enzymes, such as chewing in our mouth, therefore, don't mix them up!
Answer:
B the plants
Explanation:
The first level on a food pyramid has the most stored energy
Answer:
mitochondria
Explanation:
Mitochondria is known as power house of a cell
The answer to this question is histidine. Histidine i<span>s an </span>α-amino acid<span> involved in the biosynthesis of </span>proteins. The structure of histidine includes<span> an </span>α-amino acid<span>, a </span>carboxylic acid group<span>, and an </span>imidazole<span> side chain. Histidine was initially thought to be </span>essential<span> only for infants; however, it has since been found to be essential for adults too.</span>
