My guess is that fat-soluble toxins that may occur in freshwater ecosystems would most affect apex species in these ecosystems. This is because fat-soluble toxins are stored in the fat reserves of animals, and then bioaccumulate up the food chain. So in this case, most of the toxin is not secreted, but stored within the food chain, and bioaccumulates, with the concentration becoming higher the further up the food chain.
Diminishes,
A perfect example is humans on the earth, with our population rapidly growing eventually the earth will not be sufficient enough to humans.
One live was as a tadpole and the other is as a frog.
Hope this helps. :)
the answer is brussel sprouts because it is a genetically engineered food source. it most resembles cabbage, just smaller, and has a taste similar to cabbage..
Answer:
Earth's atmosphere is mostly made up of nitrogen and oxygen. Once the solar particles reach Earth's atmosphere, they collide with atoms of nitrogen and oxygen, stripping away their electrons to leave ions in excited states. These ions emit radiation at various wavelengths, creating the characteristic colors.
Explanation:
