Vain are the transportation system through the body
Answer:
The genetic engineering produced on these tomatoes was the solution to reduce the amount of chemical usage to crops as well as introducing a greater disease resistance, insect resistance, and increase shelf life. Conclusively, scientists and farmers still wanted to keep their natural color and flavor, yet change it into a more positive way.
70 years ago, spoke of the dangers of nightshade foods, covering all this ground, and stating that traditionally in South America, where potatoes and tomatoes come from they were eaten as medicine – that is given specifically for a short period time for a specific condition.
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Explanation:
First of all science is needed to study most things including diseases and this is so since the study of diseases would require a research organism of course and this is any creature that scientist would use to study life and so without science this would not be possible as science allows for the study of animals and humans which are likely to be vectors and diseases requires epidemiology which are scientific disciplines similar to biology to better understand the disease processes and so science is definitely needed.
Answer:
Because the leaves contain a greater concentration of green chlorophylls than yellow and orange carotenoids.
Explanation:
Chlorophyll and carotenoids are both pigments found in the cells of organisms like plants. They have differing color range depending on which wavelength of light they absorb and which they reflect. For example, chlorophyll pigment are green because they reflect green light and absorb others.
According to this question, the leaves of most plants contain yellow and orange carotenoids in addition to green chlorophylls but leaves are mostly green. This is because there is an abundant of chlorophyll pigment than any other pigment in the leaves of most plants. Hence, GREEN COLOR conferred by chlorophyll dominates and masks the color appearance of the other accessory pigments like yellow and orange carotenoids.
