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zhuklara [117]
2 years ago
7

Which of the following is NOT concerned with a nurse's professional practice?

Medicine
1 answer:
Elena-2011 [213]2 years ago
3 0

Answer:

A nursing school curriculum.

Explanation:

Able to be searched up.

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the nurse needs to obtain an admission weight for a client diagnosed with end-stage lung cancer. to obtain the client’s weight,
Finger [1]

The nurse should assess the client's ability to stand or sit.

Lung cancer is a type of cancer that begins in the lungs. Your lungs are two spongy organs in your chest that take in oxygen when you inhale and release carbon dioxide when you exhale.

Lung cancer is the leading cause of cancer deaths worldwide.

People who smoke have the greatest risk of lung cancer, though lung cancer can also occur in people who have never smoked. The risk of lung cancer increases with the length of time and number of cigarettes you've smoked. If you quit smoking, even after smoking for many years, you can significantly reduce your chances of developing lung cancer

To know more about cancer click here

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6 0
1 year ago
Coontz reports that studies of the impact of childcare universally find that children would be better off if cared for by their
Sladkaya [172]

Answer: True

Explanation:

The Coontz studies shows that the mothers that live at house and teach their babies at house then the babies will be more better off.

According to her research the babies whose mothers are housekeepers take care of children in a better way as compared to the children whose mother go to office.

The mothers gives more time or can say all the time to the teach the child in a good way.

7 0
3 years ago
A 27 year old female patient with a long history of diabetes mellitus present to the office for her annual physical and to go ov
Solnce55 [7]

Answer: The patient’s complaints of increased hunger and urination are indicative of diabetes, and the loss of vision in the periphery can result from uncontrolled diabetes

Had to complete the question before answering.

A 27 year old female patient with a long history of diabetes mellitus presents to the office for her annual physical and to go over the results of her blood work with the doctor. During the patient history section of the examination, the patient states that she has been experiencing increased hunger, urination frequency, and heartburn. In addition, she has noticed that when driving, the cars next to her are tougher for her to see. She also states that her neck and shoulders are tight and achy. The blood work comes back with the following results:

Fasting Glucose: 108mg/dl

HgbA1c: 8.0%

Chloride: 115 mEq/L

Potassium: 5.9 mEq/L

Sodium: 155 mEq/L

Calcium: 8.9mg/dl

Magnesium: 1.5 mg/dl

Phosphorus: 5.1 mg/d

EXPLANATION:

The patients blood sugar are above the recommended level or target range. Which has led to the patient experiencing symptoms of increased hunger, urination frequency, heart attack, the patient’s complaints of increased hunger and urination are indicative or signs of diabetes, and the loss of vision in the periphery is a result from an uncontrolled diabetes.

5 0
3 years ago
What should you do if a guest calls to report a foodborne illness they believe they got from eating at your establishment
kipiarov [429]

Inform the Health Department of the accusation of a foodborne illness and describe the actions to them and notify the owners and others on the management team of the incident.

Foodborne illness :

Foodborne illness is caused by consuming tainted foods or beverages. Foods can be contaminated by a wide range of pathogens or disease-causing bacteria, leading to a wide range of foodborne illnesses.

There are many similarities between the symptoms of 24-hour stomach flu and those of a foodborne infection, including nausea, vomiting, diarrhea, cramps, and headache. The digestive tract might suffer from excessive drinking and/or eating, particularly when rich foods are consumed outside of one's normal diet.

Symptoms of food poisoning typically take several hours to several days to emerge, depending on the pathogen.

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5 0
1 year ago
What does it mean when we say that nutrition, health, and safety are closely aligned and interrelated
zalisa [80]

Answer:

The healthful benefit of one area affects positive outcomes in the others, and gaps or challenges in one area negatively affect outcomes in the others.

Explanation:

Hope this helps :)

3 0
2 years ago
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