Since the somatic cell count of a roundworm is four, the gamete count would be two. gamete count is half of somatic.
<u>Answer:</u>
The Earth has got its tilted axis and this is the reason for different seasons to be formed. Communities are a set of population found in that particular area and are of two types.
A) Terrestrial (Land)
B) Aquatic (Water).
These communities to flourish need a perfect environment with a perfect season. Hence according to the season formed due to the tilted axis influences the terrestrial community which forms in that particular region and have the ability for the region specific community growth.
The terrestrial community of a tundra or desert or rain forest all depends on the particular season that can be formed due to the position of the earth facing the sun.
Between usage with various meals, food service personnel should clean and sterilize surfaces, tools, and utensils, especially after handling raw meat. Foods that are ready to consume should be kept in the refrigerator's highest shelves. This will prevent the juice from raw foods from dripping down and contaminating the prepared food.
<h3>How may pathogens be kept out of food?</h3>
- Wash hands and other surfaces often.
- Before and after handling food, going to the bathroom, changing diapers, or touching pets, wash your hands with soap and hot water.
- To clean up spills or kitchen surfaces, use paper towels or clean cloths along with hot, soapy water.
<h3>How do food workers guard against viruses on their hands contaminating food?</h3>
The gloves that food workers wear could be infected with harmful infections if they don't properly put them on or don't wash their hands before putting them on. Every time an employee dons a fresh set of gloves, they must wash their hands first.
<h3>How can employees prevent food from becoming contaminated after it has been cooked?</h3>
To make sure food is safe to eat, use a food thermometer, keep food hot after cooking (140°F), and microwave food thoroughly (165°F). Refrigerate right away because if perishable goods aren't chilled, bacteria that cause disease can grow in them in just two hours.
learn more about prevention of food contamination here
<u>brainly.com/question/10319745</u>
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Answer:
1 and 4
Explanation:
Streptobacilli are linked together in chains, the bacterium is gram positive and the generally rod-shape. The genus could be aerobic ( required oxygen for their growth), falcultative anaerobe (in the absence of oxygen, they can switch to fermentation).
