Answer:
The word Glycosydic linkage summarizes the dehydration of carbohydrate.
Explanation:
Dehydration means elimination of water. During glycosydic linkage two Monosaccharides are linked with each other by the elimination of one molecule of water.
For exam in maltose two glucose molecules are linked with each other in which the -OH group of C4 atom of one glucose molecule interact with the -OH group of C1 carbon of another glucose molecule resulting in the formation of Alpha 1,4 glycosydic bond.
You need a hypothesis a control a non control and experimental class you will have 3 sections and over the days u will record the changes
Answer:
im not but i would love to
Explanation:
so tell me in the comments how would you prepare for neet
Lipids are used for long term energy storage as fats in humans and oils in plants. Carbohydrates are used for short term energy storage because they can be transported easily. Hope this helps xx