An amine is usually a practical organization with a nitrogen atom having a lone pair. Amines resemble ammonia structurally where nitrogen can bond up to 3 hydrogen atoms.
Amine is any institution that carries nitrogen with a lone pair. The amino institution is in particular nitrogen with a lone pair and at least two hydrogens bonded to it. An amino organization is likewise a number one amine. primary refers to the handiest having one non-hydrogen bond. It is also characterised via diverse properties which can be primarily based on carbon connectivity.
An amino organization is a purposeful institution that consists of a single nitrogen atom bonded to two hydrogen atoms. If it's far attached to a natural compound, it is labeled as an amine. The most commonplace amine is an amino acid.
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Collagen makes up the majority of skin and the tendons that join muscles to bones. Cooking techniques that use slow, wet heat, such stewing or braising, are optimal for cuts that are high in collagen. Collagen is soluble in water, and it transforms into gelatin when cooked gently over moist heat. By chopping meat into smaller pieces, that makes the fibers smaller and simpler to break apart, we can also make collagen less rigid.
The most common protein in animals is collagen, a lengthy, rigid protein. It is made up of three distinct molecules that are wrapped around one another to form a rope-like structure. These molecules are each formed of amino acid chains. The collagen is extremely strong because of this structure, which also makes it more challenging to break down. A piece of meat becomes increasingly difficult to cut and chew as the amount of collagen increases.
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The same number of chromosomes 6 chromosomes each since the aim is to obtain identical cells just to increase its quantity
I think it's four boxes in a row with arrows pointing to three boxes below
A codon is a sequence of three bases found on the messenger RNA (mRNA) molecule which is translated to produce an amino acid. Each amino acid is coded by one or more specific codons. If the codon is changed through a mutation, the amino acid produced may be different. However, in this case, the other codons that produce Leucine are:
UUA, UUG, CUU, CUC, CUA and CUG
So the code CUU could mutate to CUC, CUA or CUG and leucine would still be produced.