1. Burning of fossil fuels.
Under natural conditions the release of carbon from fossil fuels
occurs slowly, as they are sub ducted into the mantle, and CO2 is released
through volcanic activity. However, humans are heavily reliant on fossil fuels,
and extract it from the lithosphere in great quantities. Put in to fire a coal,
oil, natural gas, and other fossil fuels – for industrial movement and power
generation for example, neglect the carbon from the fossil fuels and emits it
as CO2 into the atmosphere.
2.
Land use and land cover change (e.g. deforestation)
Big
part of carbon are stored in living plants. Then, land use changes, most importantly
the clearance of forests (which are very densely inhabited by plants, and
therefore contain a large amount of carbon), can influence the carbon cycle in
two ways. Firstly, removing of vegetation will let the plants die which would
otherwise be capturing carbon from the atmosphere through photosynthesis. And
as dense forests are change by crops/pasture land/built environments, there is
usually a net decrease in the carbon store, as smaller plants (and worse still,
concrete) store far less carbon than large trees. Deforestation also make much
more soil to be eroded, and carbon stored in the soil is rapidly taken into
rivers.
<span>Because the nature is in cycle of the carbon cycle, humans are
affected and cause the lead to a number of amplifications and feedbacks. Thereby
releasing more CO2 to the atmosphere. Increases in global temperature also
affect ocean temperatures, modifying oceanic ecosystems and having the
potential to disrupt the oceanic carbon cycle, limiting the ocean’s capability to
absorb and store carbon.</span>
Explanation:
Please post a picture of the question, since there is no way to match anything without more information. :)
Samuel ate some vegetable soup. <u>Digestion</u> process is at work to allow Samuel to break down the soup so that his body will be able to produce energy.
<u>Option: D</u>
<u>Explanation:</u>
There are majorly four steps in food processing in human body, these are ingestion, digestion, absorption and elimination. There are six major phases covered by digestion: ingestion, acceleration, mechanical or physical digestion, chemical digestion, absorption and defecation. The first of these procedures, ingestion, relates to the absorption of food via the mouth into the food canal.
Digestive system allow the transformation of massive insoluble food molecules into small water-soluble food components to dissolve them into the watery plasma of the blood. Many smaller particles are ingested into the bloodstream in certain species through the small intestine.
Most efforts to identify interhemispheric differences in brain anatomy have focused on the size of three areas of cortex that are important for language, namely: the planum temporale, the frontal operculum, and Heschl's gyrus.
One distinguishing feature of the way the human brain is organised is hemispheric specialisation, often known as cerebral dominance or lateralization of function. The Sylvian fissure's cortical region directly behind the auditory cortex (Heschl's gyrus) is known as the planum temporale.
Wernicke's area, one of the most significant functional areas for language, is centred in a triangle zone. The area of the frontal lobe that, in primates, covers the rostrodorsal region of the insula is known as the frontal operculum.
Therefore, three areas of cortex that are important for language are: the planum temporale, the frontal operculum, and Heschl's gyrus.
Learn more about frontal operculum here;
brainly.com/question/14925481
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