Answer:
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Explanation:
Edward Weston used the balance in <em>difference in value</em> to create contrast in the photograph 'shell', taken in 1927. The shell was a medium sized black and white photograph image that featured a nautilus shell balanced within an abalone shell that rested on a semi-reflective surface. The shells are set against a plain, dark background with pale tones that shine against it thus showing the difference in value to create contrast.
Answer:
It is important to remember that infrared waves affect the exterior of the food. Heat on the outside of the food then spreads inward through conduction The result is that the outside of the food browns. Microwaves penetrate the item and cook it from the inside out, so browning does not take place.
Explanation:
