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yan [13]
2 years ago
11

Perform hypothesis testing using the critical value approach brainly.

SAT
1 answer:
lord [1]2 years ago
3 0

There are a lot of ways to test for an hypothesis.  There are known five steps of a test of hypothesis through the use of the critical value approach. They are;

  1. One has to Specify the Null Hypothesis.  
  2. You  have to also specify the Alternative Hypothesis.
  3. Then you set the Significance Level.
  4. Calculate the Test Statistic and Corresponding P-Value.  
  5. Lastly, Draw a Conclusion.

<h3> The critical value approach? </h3>
  • This is known as a method that involves the determining of the "likelihood" or "unlikelihood" by knowing if or not the observed test statistic is said to be of a more extreme measure than would be expected if the null hypothesis were true.

It often uses the sample data and then there is an assumption if the null hypothesis is true before one can calculate the value of the test statistic.

Learn more about the  critical value approach from

brainly.com/question/7472579

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Synonym for inculcated​
astraxan [27]

Answer:

instill, implant, ingrain, imprint, impress

7 0
3 years ago
Distinguish between catabolism and anabolism giving an example of each
Alex
Catabolism is what happens when you digest food and the molecules break down in the body for use as energy. Large, complex molecules in the body are broken down into smaller, simple ones.
7 0
2 years ago
A food worker washes her hands before taking a torn package of dry pasta.
blsea [12.9K]

The hazard of the food worker that is most likely to make pasta unsafe to eat is;

A; Torn packaging fragments

Complete question is;

A food worker washes her hands before taking a torn package of dry pasta from the food storage area. She dumps the pasta In the stainless pot to cook.

What hazard is most likely to make pasta unsafe to eat?

A. Torn packaging fragments

B. Metal leaching from the pot

C. Pathogens from the worker’s hand

D. Soap residue from the worker’s hands

Food contamination can occur during packaging and storage of processed foods if the different quality standards that need to be followed are not observed.

Now, we are told that the package of dry pasta was torn before she put it into the stainless pot to cook. This means that ounce she washed her hands there is not likely to be any microbiological contamination but instead there will be chemical contamination that arises from fragments of the torn pasta package which could have entered inside it before putting into the cooking pot.

In conclusion, the hazard likely to have occurred to make the package unsafe to eat is called Torn packaging fragments.

Read more about food contamination at; brainly.com/question/12883271

6 0
2 years ago
2. The organization that certifies laboratory animal technicians (LATs) is the
m_a_m_a [10]
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Answer: uh, who are you..?

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