Answer:
unpasteurised(raw) milk and dairy products.
Explanation: raw milk can carry dangerous bacteria such as salmonella,E.coli, lesteria, campylobacter and others that cause food borne illness often called "food poisoning". These bacteria can seriously injure the health of anyone who drinks raw milk or eats products made from raw milk...
Dairy products are the top source of saturated fat in American diet, contributing to heart diseases, type 2 diabetes,and Alzheimer's disease.studies have also linked dairy to an increased risk of breast, ovarian and prostate cancers.
therefore I advise students who are on weight loss diet to avoid consuming raw milk and dairy products to be protected against infection
According to Bio-chemistry experts, a poison is a natural or synthetic substance which causes damage to the tissues, and may cause harmful effects on organisms body.
The effects are based upon how the poison came into contact, which can be,
<em>ingested, inhaled, or absorbed or injected through the skin.</em>
The toxicity of a poison is characterized into two types, as follows;
- <em>Acute toxicity,</em> and
- <em>Chronic toxicity.</em>
The basic difference of Acute poisoning and Chronic poisoning is that, in Acute poisoning the effects came out immediately and are considered to be reversible,
but in Chronic Poisoning the effects can be delayed and came into observation later on, and experts had identified the effects of this poisoning as irreversible. for example, Lung cancer and smoking.
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Legal drugs can either be bought over-the-counter or with a prescription from a medical doctor. Illegal drugs cannot legally be manufactured, bought or sold in the United States. And some other drugs are legal in some situations but illegal when abused
Answer:
The tarsal that articulates with the distal end of the tibia is the talus. The talocrural which is the ankle joint is the articulation between the distal ends of the tibia and fibula with the proximal end of the talus.
Explanation:
The woman having extremely poor nutrition in the first and last trimester of pregnancy may cause bad condition of the mother and child later resulting in complications.
The nutritional status of a woman before and during pregnancy plays a vital role in fetal growth and development. The basic principles of healthy eating remain the same, though requirements for some nutrients (eg iron, folic acid) may increase. Pregnancy is a period when nutrient intake is extremely important to meet the mother’s usual requirements, needs of the growing fetus, and to store nutrients required for fetal development and lactations. So, better nutrition is related to improved infant, child, and maternal health ,stronger immune systems, safer pregnancy and childbirth, lower risk of non-communicable diseases.
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